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One of the Most Important Cookbooks of the 20th Century Is Celebrating 50 Years. What Made Its French Author So Special in American Kitchens?
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One of the Most Important Cookbooks of the 20th Century Is Celebrating 50 Years. What Made Its French Author So Special in American Kitchens?

Interesting · www.smithsonianmag.com · generic

With instructions and images explaining how to carve vegetables and deconstruct a lamb, "La Technique" by Jacques Pépin became a how-to guide and an inspiration for countless cooks and food lovers

TypeWeb Page
Domainwww.smithsonianmag.com
Providergeneric
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