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One of America's Most Widely Consumed Ingredients Linked to Metabolic Changes And Obesity : ScienceAlert
Soybean oil has become widespread in our diets in recent times – we're now consuming about 1,000x more of it than we were a century ago, due to its use as a cooking oil and as an ingredient in processed foods – and researchers have some serious concerns about how that might be affecting our health.
TypeWeb Page
Domainwww.sciencealert.com
Providergeneric
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