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Plants that make real dairy protein? Scientists discover an unexpected shortcut

What if the plants growing in a field could one day produce the same proteins that give milk its nutrition, texture and cheese-making properties? A new study brings that possibility a step closer by revealing an unexpected way plant seeds can manufacture and store one of milk's most important proteins. The discovery could help overcome a major hurdle in producing real dairy proteins without cows, paving the way for more sustainable dairy ingredients and alternative food production.